(Not available Saturday or Sunday).
One starter; one main course to qualify for discount.
|Fish Soup with rouille||£5.50|
|Fish Cake of the Day with prawn bisque||£6.50|
|Homemade Mushroom Pate||£5.50|
|Pan Fried Mackerel with potato salad||£5.50|
|Tempura Calamari with spicy soy sauce||£6.20|
|Deep Fired Whitebait with homemade tartare sauce||£5.00|
|Cured Salmon on toasted bread||£6.95|
|Fish Pie with side salad||£10.50|
|Poached Skate Wing with saute potatoes & salsa verde||£12.95|
|Le Petit Poisson Fish & Chips||£12.50|
|Salmon Burger with chips, celriac & purple carrot coleslaw||£10.50|
|Posh Fish Finger Sandwich with chips & salad||£12.95|
|Three Bean Chilli with purple carrot, celery, coleslaw & fan avocado||£13.95|
|Butchers choice see specials board|
Call: 01227 361199
Out of hours or at very busy periods of service there will be an answer phone, please leave a brief message and a contact number and a member of staff will call you back at the earliest opportunity.
Online bookings can only be made 12 hours or more in advance.
Please use the booking form to book your table online, once it has been received onto our booking system you will receive a confirmation email.
A valid contact number is required so that a member of staff can contact you nearer the time of your booking for confirmation. If you cannot be contacted this may result in your booking being cancelled.
Should you not be able to book your requirements online, please call the restaurant direct, where a member of staff will be happy to help.