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Local Dover Sole with Kentish new potatoes and samphire


Pan fried Loin of Cod, crispy batter scraps,double cooked chips,garden peas,

homemade tartare sauce


Fruit de Mer Platter, moules a la creme,prawns,mackeral,pan fired salmon,

panko fried goujons and oysters as you like them (single or sharing)



Blackfords Farm Belly of Pork, bramley apple reduction,celeriac mash & 

seasonal vegetables


Sweet Chilli Noodles, add pan fried bream fillet or fish of the day for an

extra £1.50


Chargrilled Bavette, fries, mushrooms & salad


Mussel Linguine with shellfish reduction



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Lunch Menu

Book a table

Call: 01227 361199

Booking Notes

Out of hours or at very busy periods of service there will be an answer phone, please leave a brief message and a contact number and a member of staff will call you back at the earliest opportunity.

Online Booking

Online bookings can only be made 12 hours or more in advance.

Please use the booking form to book your table online, once it has been received onto our booking system you will receive a confirmation email.

A valid contact number is required so that a member of staff can contact you nearer the time of your booking for confirmation. If you cannot be contacted this may result in your booking being cancelled.

Should you not be able to book your requirements online, please call the restaurant direct, where a member of staff will be happy to help.